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Ingredients to make the dip mix

Mexican Fiesta Dip Mix

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Servings 6
Calories 81 kcal

Equipment

  • Measuring cups
  • Measuring spoons
  • bowl
  • container for storing

Ingredients
  

  • 2 TBS Salt
  • 1/4 cup ground cumin
  • 1/4 cup dried chives
  • 1/3 cup chilli powder
  • 1/3 cup minced onion
  • 1/2 cup dried parsley

Instructions
 

  • Mix all ingredients together in a bowl stirring until well mixed.
  • Place in an airtight container to store.

Notes

Directions for making the dip.
Mix together 1 cup of sour cream and 1 cup of mayonnaise. Add 3 tablespoons of dip mix and mix well.
Refrigerate after mixing for several hours or overnight to allow the flavors to mix well. 
Serve with you favorite chips or veggies. 
You can make a half recipe by using 1/2 cup of each sour cream and mayo and using 1 1/2 TB of dip mix. 

Nutrition

Serving: 3TBSCalories: 81kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2567mgPotassium: 493mgFiber: 6gSugar: 1gVitamin A: 4154IUVitamin C: 4mgCalcium: 161mgIron: 9mg
Keyword dip mix, fiesta dip, mexican dip, mexican food
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